Banana Blender Muffins
Yes my friends. The banana skin stays ON for this recipe! It might seem a little strange, but the fibre in the skin creates an amazing texture.
Prep: 15 min | Cook: 15 min | Makes: 12
Banana Blender Muffins
Wet:
2 very ripe bananas, skin on, stems removed, washed
½ cup milk of choice
2 tbsp olive oil
2 eggs
1 tbsp vanilla extract
⅓ cup maple syrup
Dry:
1½ cups wholemeal self raising flour
2 tbsp cacao
1 tsp cinnamon
½ cup chocolate chip
01 Preheat oven to 170°C.
02 Add all wet ingredients to a large blender. Blend until smooth.
03 Combine dry ingredients in a large bowl. Make a well in centre. Pour in wet mixture and stir until just combined.
04 Divide mixture across 12 greased muffin tin cups. Bake in the oven for 15 minutes.
Store: In a container in the cupboard for up to 3 days or freeze for months.
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