Apricot Cheesecake Log
A deliciously sweet cheesecake slice, perfect to throw on your next grazing platter.
Prep: 15 min | Chill: 30 min | Makes: 20
Apricot Cheesecake Log
250g soft cream cheese
1 cup desiccated coconut, plus extra for rolling
½ cup almond meal
10 dried apricots, finely chopped (approx ½ cup)
2 tsp vanilla extract
2 tsp honey
1 tbsp chia seeds
01 Add cream cheese to a bowl and mash with a fork, until its texture is soft, like a spread. Add remaining ingredients and mix with the back of a fork.
02 With slightly damp hands, bring mixture together and shape into a log.
03 Sprinkle bench with extra coconut and roll log on top, until smooth and well coated.
04 Place on a tray in the freezer for 30 minutes to chill.
05 Remove and cut into 20 slices.
Store: In a container in the fridge for up to 5 days.
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