Scrumptious Snack Bars
This is one of the most popular recipes we’ve ever created! It’s perfect for breakfast, snack or lunchboxes and can be frozen.
Prep: 15 min | Cook: 20 min | Makes: 10
Scrumptious Snack Bars
Dry:
1 cup rolled or quick oats
¼ cup sultanas
¼ cup pepitas
¼ cup sunflower seeds
¼ cup desiccated coconut
1 cup wholemeal self raising flour
Wet:
⅓ cup honey or maple syrup
¼ cup butter or coconut oil, melted
½ cup hot water
01 Preheat oven to 170°C.
02 In a large mixing bowl, combine all dry ingredients.
03 In a separate bowl whisk together wet ingredients. Pour wet ingredients into dry and mix until just combined.
04 Scoop mixture into a lined 20cm x 20cm baking tray and smooth surface with the back of a wet spoon.
05 Cook for 20 minutes. Allow to cool, before cutting slicing.
Store: In an air tight container in the fridge for up to 3 days, or freeze for months.
Dietaries:
To make this recipe vegan, opt for maple syrup instead of honey. To make this recipe dairy free opt for coconut oil instead of butter.
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