Hulk Muffins
These wholesome snacks are loaded with baby spinach (which are tasteless btw), making them perfect for fussy eaters who won’t eat veg!
Prep: 10 min | Cook: 20 min | Makes: 12
Hulk Muffins
Wet:
120g baby spinach leaves
⅓ cup coconut oil, melted
⅓ cup + 1 tbsp honey
2 eggs
2 medium very ripe bananas
½ cup milk or water
1 tbsp vanilla extract
Dry:
1¾ cups wholemeal self raising flour
1 tsp ground cinnamon
01 Preheat oven to 180°C.
02 Blend baby spinach leaves in a food processor until finely chopped. Add remaining wet ingredients and blend until smooth.
03 Combine dry ingredients in a large bowl. Make a well in the centre and pour in wet mixture. Mix with a big spoon, until just combined.
04 Divide mixture across 12 greased muffin tin cups. Bake in the oven for 20 minutes.
Store: In a container in the cupboard for up to 3 days or freeze for months.
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