Pulled Beef and Slaw Burgers
It’s the simple things in life that can bring so much joy….and this recipe is one of them! Just slow cook the beef all day, then serve it into buns with a packet slaw and mayo. Done!
Prep: 10 min | Cook: 5-8 hrs | Serves: 4
Pulled Beef and Slaw Burgers
Slow cooker:
1kg flat piece beef brisket, rump or chuck steak, with fat trimmed
1 tbsp olive oil
1 tbsp dried rosemary
¼ cup dijon mustard
2 tbsp honey or maple syrup
1 tbsp Worcestershire sauce
1 cup beef or chicken stock
Burger ingredients:
4 burger buns + 300g coleslaw kit + mayonnaise
01 Heat a frying pan over medium high heat. Rub beef with oil. Add to frypan and cook for 2 minutes on each side, until well browned.
02 Transfer beef and pan juices to a slow cooker. Mix remaining ingredients together in a jug. Pour over beef.
03 Cover with a lid and cook for 5 hours on high, or 8 hours on low, until tender.
04 Shred beef with forks and serve into burgers with coleslaw.
Dietaries:
To make this recipe gluten free, opt for gluten free bread and for an egg free option, omit the mayonnaise.
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