Dark Chocolate Ganache
Whether you're spreading this dark chocolate ganache over cakes, dipping strawberries, or simply enjoying a spoonful on its own, this recipe is sure to elevate your desserts to the next level of indulgence.
Prep: 5 min | Makes: 2 cups
Dark Chocolate Ganache
250g cream cheese
100g good quality dark chocolate
¼ cup maple syrup
01 Add cream cheese to a large deep bowl. Beat with electric beaters, until smooth.
02 Place chocolate in a microwave safe bowl. Microwave on low in 30 second bursts for 1-2 minutes.
03 Add chocolate and maple syrup to cream cheese and beat until combined.
04 Spread on cooled baked goods immediately or store in the fridge in a container.
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