Cream Cheese Icing
This cream cheese maple syrup icing is the perfect topping for your favourite cakes, muffins and cupcakes. Its creamy texture, combined with the sweetness of maple syrup, creates a delightful balance that will suit most baked goods. Easy to whip up and requiring only two ingredients, this icing is sure to become a staple in your kitchen.
Prep: 5 min | Makes: 2 cups
Cream Cheese Icing
250g cream cheese
3 tbsp maple syrup
01 Add cream cheese to a large deep bowl. Beat with electric beaters, until smooth.
02 Add maple syrup and beat until combined.
03 Spread on cooled baked goods immediately or store in the fridge in a container.
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