Peanut Butter Ganache
A smooth and sweet feel-good icing you can spread on your favourite cakes, muffins and cupcakes.
Prep: 5 min | Makes: 2 cups
Peanut Butter Ganache
250g cream cheese
¼ cup good quality smooth peanut butter
¼ cup maple syrup
01 Add cream cheese to a large deep bowl. Beat with electric beaters, until smooth.
02 Add remaining ingredients and beat until combined.
03 Spread on cooled baked goods immediately or store in the fridge in a container.
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