Slow Cooked Pulled Pork Tortillas
Don’t let the size of this recipe fool you….it’s incredibly simple! Just throw you pork and marinade into a slow cooker, then serve it up 5 hours later into tortillas.
Prep: 15 min | Cook: 5 hrs | Serves: 4
Slow Cooked Pulled Pork Tortillas
Slow cooker:
1kg pork scotch fillet steaks
¼ cup honey
1 tbsp dijon mustard
2 tsp smoked paprika
2 tsp dried oregano
2 tsp dried salt flakes
1 tsp dried chilli flakes
1 cup tomato passata
2 tbsp apple cider vinegar
2 tsp minced garlic
Tortilla ingredient:
8 Tortilla wraps + corn kernels + feta + cherry tomatoes + avocado + sliced red cabbage
01 Heat a frying pan over medium high heat with 1 tbsp olive oil. Add pork and cook for 2 minutes on each side, until browned. Transfer to a slow cooker with pan juices.
02 Whisk remaining stage 1 ingredients together in a small bowl. Add to slow cooker.
03 Cover with a lid and cook on low for 5 hours, or until tender. Shred pork with forks and serve into tortillas with toppings.
Dietaries:
To make this recipe gluten free, opt for gluten free wraps. To make it dairy free, omit the feta.
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