Pulled Pork and Slaw Burgers
This is such a simple meal to make and only requires 10 minutes prep. Just pop the pork and marinade into the slow cooker and then 5 hours later serve it up into buns with slaw!
Prep: 10 min | Cook: 5 hrs | Serves: 4
Pulled Pork and Slaw Burgers
Slow Cooker:
1kg pork scotch fillet steaks
¼ cup honey
1 tbsp dijon mustard
2 tsp smoked paprika
2 tsp dried oregano
2 tsp dried salt flakes
1 tsp dried chilli flakes
1 cup tomato passata
2 tbsp apple cider vinegar
2 tsp minced garlic
Burger Ingredients:
4 burger buns + packet coleslaw kit
01 Heat a frying pan over medium high heat with 1 tbsp olive oil. Add pork and cook for 2 minutes on each side, until well browned. Transfer to a slow cooker with pan juices.
02 Whisk remaining slow cooker ingredients together in a small bowl. Add to slow cooker.
03 Cover with a lid and cook on low for 5 hours, or until tender. Shred pork with forks and serve into buns with salad kit of choice.
Dietaries:
To make this recipe gluten free, opt for gluten free bread.
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