Hoisin pork buns are a delicious and satisfying dish that combines succulent pork with a medley of flavors. The tender and juicy pork is marinated in a rich and savory hoisin sauce, infusing it with a delightful sweetness. The buns themselves are soft and fluffy, providing the perfect vessel to hold the flavorful filling. To add a refreshing crunch, carrot and cucumber slices are added, balancing out the richness of the pork. Finally, a sprinkle of fresh coriander adds a vibrant herbal note, elevating the overall taste profile. The combination of the hoisin pork, carrot, cucumber, and coriander creates a harmonious blend of textures and flavors, making this dish a true crowd-pleaser.

This has to be one of our family favourites! There’s so much flavour and it’s a made in 1 pan in the oven.

I love the simplicity of this dish. It’s such an easy one and the kids really love the shredded ham!

Serve this pork in burgers with Asian slaw, with mash and vegetables or top your favourite Buddha bowl.

Is that a TRex in my dinner!? YES!!! Kids will love finding their favourite dinosaur pasta shapes amongst this saucy pasta sauce (filled with vegetables!).

A different spin on a simple classic, using chorizo instead of bacon.

This is my ‘cheats’ pork meatball risotto, as it uses de-cased sausages instead of pork mince! It’s a hearty, filling meal that’s bursting with flavour.

Don’t let the size of this recipe fool you….it’s incredibly simple! Just throw you pork and marinade into a slow cooker, then serve it up 5 hours later into tortillas.

This is such a simple meal to make and only requires 10 minutes prep. Just pop the pork and marinade into the slow cooker and then 5 hours later serve it up into buns with slaw!

Chunky, hearty and bursting with flavour, this slow cooked soup makes for an amazing meal, especially when served with a thick slice of buttered sourdough!