Pizza Dough
There’s so much versatility with a pizza base. Simply throw on your favourites and let’s go!
Prep: 20 min | Cook: 30 hrs | Makes: 2
Pizza Dough
Stage 1:
1½ cups (375ml) warm water
½ tsp of maple syrup
2 tsp dried yeast
Stage 2:
4 cups wholemeal plain flour and extra for dusting
1 tsp salt
Stage 3:
¼ cup oil and extra for brushing
desired pizza toppings
01 Combine stage 1 ingredients in a small bowl. Stir and set aside for 5 minutes.
02 Mix stage 2 ingredients in a large bowl. Make a well in the centre. Pour in wet mixture and oil. Mix with a knife until a shaggy dough forms. Use hands to bring dough together.
03 Turn onto a lightly floured bench and knead for 5 minutes. Place in a lightly oiled bowl and turn to coat. Cover bowl with a damp cloth and leave near a warm source for 3o minutes, until doubled in size.
04 Preheat oven to 200°C.
05 Dust work surface with flour. Knead dough and halve. With a rolling pin, roll each dough into 30cm circles. Place on pizza trays. Add toppings and bake for 15 mins.
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