Chocolate Chunk Balls
These balls are quick and easy, made in 1 bowl and rolled by hand.
Prep: 15 min | Makes: 15
Chocolate Chunk Balls
1½ cup quick oats
½ cup mashed ripe banana
¼ cup cacao powder
¼ cup tahini or peanut butter
¼ cup desiccated coconut
¼ cup dark chocolate chips
1 tbsp maple syrup
1 tsp vanilla extract
¼ tsp salt
01 Add all ingredients to a large bowl and mix with a spoon until well combined.
02 Using damp hands, roll into 15 balls. Refrigerate until firm.
Store: In an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Dietaries:
For a dairy free and vegan option, use a dairy free chocolate. For nut free use tahini instead of peanut butter.
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