Breakfast Balls
These balls make for a great on-the-go breakfast as they’re packed with typical breakfast ingredients. You can also press this mixture into a 20 x 20cm baking dish and slice, if you prefer a bar option.
Prep: 15 min | Makes: 16
Breakfast Balls
½ cup ripe banana, mashed
8 Weetbix, finely crushed
½ cup peanut butter
2 tbsp pepitas
2 tbsp sunflower seeds
2 tbsp craisins
¼ cup coconut oil, melted
1 tbsp honey or maple syrup
1 tbsp mixed spice
½ tsp salt
01 Add all ingredients to a large bowl and mix with the back of a fork until fully combined.
02 Using damp hands, roll into 16 balls. Refrigerate until firm.
Store: In an airtight container in the fridge for up to 3 days, or freeze for up to 3 months
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