Apricot Cheesecake Balls
If you’re a lover of cream cheese, these apricot balls will be right up your alley!
Prep: 15 min | Makes: 15
Apricot Cheesecake Balls
250g soft cream cheese
1 cup desiccated coconut, plus extra for rolling
½ cup almond meal
10 dried apricots, finely chopped (approx ½ cup)
2 tsp vanilla extract
2 tsp honey
1 tbsp chia seeds
01 Add cream cheese to a bowl and mash with a fork, until its texture is soft, like a spread. Add remaining ingredients and mix with the back of a fork.
02 With slightly damp hands, bring mixture together, then roll out into 15 balls.
03 Roll each ball in extra coconut, until coated. Refrigerate until firm.
Store: In an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
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