Chunky Monkey Cookies
Hands down, one of my quickest recipes to prep and right up there for simplicity! Plus, you can cook them as bars too.
Prep: 5 min | Cook: 20 min | Makes: 8
Chunky Monkey Cookies
1 cup very ripe banana, mashed
½ cup desiccated coconut
½ cup quick oats or quinoa flakes
¼ cup dark chocolate chips
½ tsp cinnamon
01 Preheat oven to 160°C.
02 Add all ingredients to a bowl and mix until combined.
03 Roll out 8 balls and place on a lined baking tray. Flatten with hands. Bake in the oven for 20 minutes or until golden.
Store: In an air tight container in the fridge for up to 3 days, or freeze for months.
Dietaries:
To make this recipe gluten free, use quinoa flakes. For a dairy free and vegan option, ensure the chocolate you use is vegan.
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