Muesli Cookies
There is just so much to love about these cookies. Not only are they made in 1 bowl, but they're also nut free, dairy free, refined sugar free, vegan, egg free and you can freeze them!
Prep: 10 min | Cook: 20 min | Makes: 15
Muesli Cookies
Dry:
2 cup rolled oats
1 cup wholemeal plain flour
1 cup grated carrot
½ cup pepitas
½ cup currants
½ tsp bicarb soda
Wet:
½ cup maple syrup
½ cup tahini or peanut butter
2 cups water
01 Preheat oven to 160°C.
02 Combine all dry ingredients in a mixing bowl.
03 In a separate bowl combine wet ingredients.
04 Add wet mixture to dry and stir to combine.
05 Gently roll the dough into 15 balls and place onto a lined tray. Flatten slightly with fingers and cook for 20 minutes.
Store: In a container in the pantry for up to 3 days, or freeze them for months.
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