Call Me Craisin Cookies
These cookies have it all - seeds, chocolate, fruit, yoghurt and natural sweetness. They’re soft, nut free and freeze beautifully.
Prep: 15 min | Cook: 15 min | Makes: 16
Call Me Craisin Cookies
Dry:
1 cup quinoa flakes or quick oats
¼ cup craisins
¼ cup dark chocolate chips
¼ cup sunflower seeds
¼ cup shredded coconut
½ tsp cinnamon
1 cup wholemeal self raising flour
Wet:
⅓ cup honey
½ cup butter, melted
¾ cup Greek yoghurt
01 Preheat oven to 170°C.
02 Mix all dry ingredients together in a large bowl.
03 Whisk wet ingredients together in a separate bowl.
04 Pour wet mixture into dry and stir until combined.
05 Using damp hands, roll out 16 balls. Place on a lined baking tray and squash slightly with fingers, to flatten. Cook for 15 minutes or until golden.
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