Whole Roasted Cauliflower with Yoghurt Pesto Dressing
This is such an impressive dish (perfect for entertaining) and relatively simple. Pour the dressing over the roasted cauliflower and dig in with a big spoon!
Prep: 5 min | Cook: 50 min | Serves: 6
Whole Roasted Cauliflower with Yoghurt Pesto Dressing
1 large whole cauliflower
¼ cup olive oil
1 cup Greek yoghurt
½ cup basil pesto dip
1 tbsp honey
1 tbsp cumin
01 Preheat oven to 240°C.
02 Remove enough of the stem and leaves from the cauliflower so it sits flat.
03 Submerge cauliflower in a large pot of water. Bring to the boil and cook, covered, for 20 minutes or until slightly softened.
04 Gently lift cauliflower out of pot and place on a lined tray. Drizzle with oil and season. Bake for 30 minutes or until tender and dark brown on top.
05 In a small bowl, whisk yoghurt, pesto, honey and cumin together. Gently place cooked cauliflower on a dish and pour dressing over. Serve as a side.
MORE SIDES & SALADS
SHARE THIS RECIPE