This cream cheese maple syrup icing is the perfect topping for your favourite cakes, muffins and cupcakes. Its creamy texture, combined with the sweetness of maple syrup, creates a delightful balance that will suit most baked goods. Easy to whip up and requiring only two ingredients, this icing is sure to become a staple in your kitchen.

If you're looking to add a twist to your usual ganache recipe, why not try a delightful variation made with cream cheese, dark chocolate, and maple syrup? This tantalizing blend of flavours brings together the creamy richness of the cream cheese, the bold intensity of dark chocolate, and the unique sweetness of maple syrup. The cream cheese adds a tangy undertone, beautifully complementing the depth of the dark chocolate. And the addition of maple syrup adds that touch of natural sweetness, giving the ganache a hint of caramel-like goodness. Whether you're spreading it over cakes, dipping strawberries, or simply enjoying a spoonful on its own, this ganache is sure to elevate your desserts to the next level of indulgence.

A decadent chocolate icing to spread on your favourite cakes, muffins and cupcakes.

This cake is dense and moreish!

A fan favourite on Instagram, this one’s winning hearts all over! Made in one bowl and nut free, it’s an easy lunchbox option you can freeze (if it doesn’t get eaten first!).

I love a nourishing cake, especially one loaded with carrot, pineapple, walnuts, coconut and whole grains.

If you thought my banana bread was amazing, you need to try this raspberry pear alternative, with chocolate chips. It’s a one-bowl winner!

A smooth and sweet feel-good icing you can spread on your favourite cakes, muffins and cupcakes.