Incy Wincy Spider Cupcakes
Watch out for these spooky Incy Wincy Spider cupcakes! They are sure to be a crawling success.
Prep: 30 min | Cook: 30 min | Makes: 12
Halloween Cupcakes
Wet:
6 eggs
½ cup water
½ cup coconut oil, melted
½ cup honey
1 tbsp vanilla essence
Dry:
½ cup cocao powder
½ cup wholemeal self raising flour
2 tsp baking powder
¼ tsp salt
Icing:
500g cream cheese
¼ cup honey
food dye, of choice
01 Preheat oven to 175°C.
02 Whisk wet ingredients together in a large bowl.
03 Combine dry ingredients in a separate bowl. Add to wet mixture and whisk until combined.
03 Divide mixture across 12 muffins tins lined with patty pans. Bake for 30 minutes.
04 In a separate bowl, beat cream cheese with a hand mixer until soft. Add honey + desired amount of food dye. Beat until combined.
05 Spread icing on cooled cupcakes.
Incy Wincy Spider
12 iced Halloween cupcake (recipe above)
24 edible candy eyeballs
12 Arnotts Crown biscuits
1 metre liquorice wheel
1 tsp honey
For each cupcake...
LEGS: Cut 2 x 5cm lengths off the liquorice wheel. Slice each piece lengthways, following the groove of the liquorice, until you have 8 strips.
BODY: Press 4 liquorice straps into the icing, on each side of the cupcake, and top with a Crown biscuit.
EYES: Using a skewer dabbed in honey, attach 2 eyeballs to the top of the biscuit.
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