Savoury Scones
A great savoury twist on a classic scone recipe. Perfect served warm with butter.
Prep: 15 min | Cook: 20 min | Makes: 17
Savoury Scones
Stage 1:
2 spring onions, finely sliced
½ cup sun-dried tomatoes, finely chopped
50g frozen spinach, defrosted
⅓ cup parmesan or feta
1 tsp salt
1 tbsp oregano
Stage 2:
1 cup sour cream
1 cup soda water
3 cups self raising flour + extra
01 Preheat oven to 200°C.
02 Mix stage 1 ingredients together in a large bowl.
03 Add sour cream and mix well. Add soda water and mix well.
04 Add flour and mix until just combined. Turn out onto a lightly floured bench. Knead briefly until dough comes together. Shape into a circle and press to a thickness of 2cm. Use an 6cm round cutter to cut out 17 scones.
06 Place close together on a lined baking tray and brush the tops with sun-dried tomato oil (from jar). Bake for 20 minutes, or until lightly golden.
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