Sriracha Dijonnaise
This dressing is so basic to make and adds a creamy kick to your meals. Perfect to dollop onto your favourite salads and buddha bowls or use as a dunking sauce for roasted wedges.
Prep: 2 min | Makes: ¾ cup
Sriracha Dijonnaise
½ cup whole egg mayonnaise
½ tsp Sriracha sauce
1 tbsp dijon mustard
2 tsp minced garlic
01 Add all ingredients to a small bowl and stir until combined.
02 Dollop onto your favourite salads and buddha bowls or use as a dunking sauce for roasted wedges.
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