It’s pure chocolate deliciousness, with the goodness of wholefood ingredients!

Use up those ripe bananas to make this thick smoothie, that will satisfy kids and adults alike.

This is my #1 go-to breakfast smoothie! It’s sweet, thick and loaded with hidden nutrition from avocado and baby spinach leaves (which you can’t even taste. Promise!).

This chicken stock is perfect for adding flavour to soups, risottos, pastas and slow cooked meats. Store in portioned jars in the freezer for quick and easy defrosting for when you need it.

Blitz all ingredients in the blender and freeze. It truely can’t get any easier!

Enjoy this subtly spiced version of our simple custard recipe.

Made from frozen bananas, this delicious dessert is a fantastic way to get some hidden nutrition into your little ones.

My kids love these mango pops on a sunny afternoon! They’re so quick and easy to make and store for months in the freezer.

You’re going to want to double this recipe….seconds will be demanded. Guaranteed!

Celebrate the season of Christmas with this subtly spiced custard, perfect for all to enjoy!

This simple side requires very little skill. Just throw everything into a hot pan and toss! It’s perfect to pair along side any protein, think pan seared salmon, roast chicken, bbq beef or pork steaks.

This 10 minutes custard is a delicious and creamy dessert that combines the rich flavours of ripe bananas with a velvety custard base. The result is a smooth and silky dessert which is a delightful treat for all ages. Whether enjoyed on its own or served over a slice of cake or fresh fruit, banana custard is sure to please any dessert enthusiast.

It’s the simple things in life that can be so good. This is one of them!